Ma Made Prepared Seville Oranges Thin Cut 850g - Pack of 6

I am a fan of orange marmalade but not the car so and calories. I used this mix, and replaced the sugar with allulose - about 3/4ths the recommended amount. I boiled it for about 20 minutes. It set well, and tastes good. Next time I might use even less allulose and add ginger or yuzu juice as a variation. Very happy with this experiment!

This is easy to make and makes a very special gift.

I purchased and prepared a single can of MA MADE marmalade, using a full 4 pounds of sugar and adding too much water because I used the line on the back of the can, not the correct measurement line that's on the SIDE of the can. The can arrived in a very dented condition and I did not even see a line on the side until I was taking the can to the recycling bin. I could not understand why I had to cook it for so long and then why it ended up producing 10 pints of the final product. Be sure to look for the line on the side, not the back with the instructions and other information! The marmalade is tasty, bitter, sweet, fresh, luscious, and I will purchase another can. Even folks who did not like orange marmalade loved this, perhaps because my product is thinner in consistency, making it perfect for mixing in Greek yogurt. It thickens in the refrigerator. I used the water bath technique for just over 5 minutes to seal the jars and each was a success.

I have been experimenting with canning and creating jams and jellies, so I thought I would try Marmalade. Needless to say my first batch that I tried to create from scratch was a COMPLETE disaster.Shopping at a local farmers market, I came across a young lady that was selling different jams, jellies and of course, marmalade. I told her of my experience with trying my own, and wasn't sure what I needed to do. She suggested finding citrus that was pre-prepped for making marmalade, and said she found hers on Amazon.I was a bit skeptic about this so I consulted a friend who cooks and bakes everything. She found Hartleys Ma Made Thin Cut Seville Oranges and sent me the link. I thought I should try it so I purchased 2 cans.The bad news: First, the cans were dented as other reviewers mentioned,but I was able to open them up. Second, the instructions are in metric measurements, so you should prepare ahead to know what you need (a "knob" of butter, as it turns out is a couple of teaspoons). Third, there are no directions for processing these, but again, you can find this information on line (water-bath canner: half-pints or pints, 5 minutes at 1000 ft).The good news: The ease of creating the marmalade with this product made me wonder why I wanted to go through the torture of trying it from scratch. I just completed my first batch (15 half-pints from 1 can) which I have displayed below. Notice how nicely the fruit disperses in the complete jarred product.I cannot give 5 stars because I have not tasted the finished and set product, however, I believe that the 4 stars will stand firm, until it is sampled.

I put 2.5 lbs sugar, will do 275 ml water next time, is my recommendation. It comes out wonderfully. I based this on other reviewers who also reduced sugar. Look at the jam, lower left of photo. With 300 ml water I had to boil 30 min. Use the label instructions for testing set up of the jam.

I was very pleased with the oranges in the mix. I made a beautiful batch of marmalade and gave some away and got great reviews, a real winning choice. Thank you Robertsons

The product satisfies my requirements

The can arrived badly damaged with a slight leak from crease in can. As it is listed as unreturnable I am unsure whether I will use it or not as the top of the can is also puffed up.I bought this to make marmalade for Xmas gifts and don’t want to chance that it has gone bad. Very disappointed.

This product allows Seville marmalade to be made without all the hassle of chopping and peeling fruit etc. The can arrived a day later than promised, but was packaged exceptionally well with thick bubble-wrap and was in perfect condition, unlike those some other reviewers had experienced. The directions are easy to follow, and turned out fantastic marmalade. I was surprised that only 15 minutes of boiling was needed, but the set was perfect at that point, in fact it might be advisable to check at 10 minutes to be certain of not overdoing it.

Good flavor easy to use

Ich habe sie mir vor vielen Jahren einmal als Test in einem englischen Supermarkt gekauft, eigentlich wg. der Verpackung, weil diese Dose "bedruckt" ist & nostalgisch anmutet. Ich habe es dann ausprobiert und war restlos begeistert. Ich liebe sie und diverse Kollegen auf Geschäftsreise mussten sie mir immer wieder mitbringen. Freue mich sehr sie per Zufall auf Amazon entdeckt zu haben! Auf jeden Fall ausprobieren, ist kinderleicht & geht schnell, alles in allem (incl. Einmachgläser spülen) war in ca. 1 h die Küche wieder okay! Abkühlzeit bis zur finalen Konsistenz ca. 2 Stunden - hängt halt auch von der Einmachglasgröße & Raumtemperatur ab.

Sono riuscito in pochi passaggi a preparare una buonissima marmellata di arance amare di Siviglia, quella classica inglese come piace a me. Ne ho già comprati altri barattoli!

I used to buy this years ago at the supermarket. It is perfect for lowering the sugar content especially for those that don't like marmalade so sweet and diabetics. Just found it again on Amazon and am thrilled. Great taste and easy to make!