Anthony's Brown Teff Flour, 5 lb, Gluten Free, Non GMO, Vegan

- I have a wheat allergy (NOT the same thing as Celiac Disease, for those folks who are wondering), so I've tried various alternative to wheat. One of those alternatives is Teff. I've only tried Brown Teff, but I've read that there are a couple of different kinds/colors. This flour is also Brown Teff.- I've had whole/un-ground teff and really enjoy the flavor as well as the fluffy texture it givew to pancakes and baked items, but I've found it difficult to cook the whole Teff correctly so that the bran softens and loses any "grittiness". So, when I saw that Anthony's has teff *flour*, I chose to give it a try.- I have not yet tried this in baked goods, but I've mixed it into my night-time oatmeal, and it has all of the nutty flavor of the whole Teff, but it cooks (and becomes tender) more quickly. Just note that, if you make it as a hot cereal, it needs to be stirred fairly often, since it *is* flour and can get lumpy if not stirred.- Both its flavor and its texture harmonize really well (well, in my opinion, at least!) with almond flour, which is also offered by Anthony's, and oatmeal/oat flour. I personally think it's also good with Carob :)- Nutritionally, I've read that Teff is actually a seed, like Buckwheat, rather than a grain, so its proteins should balance well with grains (such as oats!) and/or nuts. It has a fairly modest glycemic index and decent protein availability, and respectable levels of thiamine, calcium, magnesium, and phosphorus.- Now I'll be looking for additional Teff recipes to try out! =:-D

Love this!!! I mix this with my gluten free flour to up the nutritional value and protein. Works great. Doesn't change the consistency of the baked goods. Perfect.

Good value, texture. Good for homemade gluten free sourdough

Trying to find the Teff flour I had been using was getting difficult, so I tried this. It has a much finer texture than what I was using. And the baked goods come out really nice. I will be a steady customer.

I enjoyed baking with this flour.

I bought this 1 month before I used it. I just opened it and it does have a few little bugs in it. I would put the bag right in the freezer to kill any bugs that might be lurking. It's pretty hard to get some of those out and safer to freeze it instead of fumigate it. I would buy it again, though. It's a good food.

You can never go wrong with Anthony's Flours. All the different ones I purchased including this one does what is is suppose to do.

I usually get Teff from Anthony's but had to get it from another the last time I purchased. While the quality was comparable, I immediately had to recontainer the stuff because the bag wasn't resealable. So glad to see this product again--it's a great size so I can keep it around for a while without having to get more, and it's a wonderful whole grain addition to my baking. That said, I suggest mixing Teff in at no more than half and more often a third of the flour that you use, as it can be very dense (like most whole grains)