Anthony's Prague Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA

Anthony's Pink Curing Salt No.1, offered in a 2-pound package, is an essential ingredient for anyone passionate about curing meats at home. This specialized curing salt is widely used by hobbyists and small-scale producers to ensure the safety, flavor, and color of cured meats like bacon, ham, and sausage. What sets this product apart is its reliable blend of sodium nitrite and salt, dyed pink to prevent confusion with regular salt. This careful formulation helps inhibit bacterial growth, preserve the meat, and develop that classic cured taste and appealing pink hue. The 2-pound size is particularly convenient, providing enough supply for multiple curing projects without the hassle of frequent repurchasing. Users often appreciate how straightforward it is to measure and integrate into recipes, making the curing process smooth and consistent. Whether you’re new to curing or an experienced charcuterie enthusiast, Anthony’s Pink Curing Salt No.1 offers peace of mind with quality and safety standards. Overall, it’s a trustworthy choice that supports delicious, homemade cured meats with great results.

This curing salt works exactly as it should. I use it for making homemade sausages and pastrami, and the flavor and color turn out great every time. The package is large and will last a long time. High quality, easy to measure, and very reliable. Great product for anyone who loves DIY curing!

Good for curing, my jerky that I sell good for curing other things

I didn’t really pay too much attention before ordering in how much curing salt I need. It’s like a teaspoon per 5 pounds of meat. This is a 2 pound bag. That means this big is good for curing 960 pounds of meat. That’s like a whole Oregon Trail’s worth of meat. Nothing wrong with it but if you’re just getting started curing stuff this might be an optimistic amount of salt to buy but it’s cheap, it works and it’s pretty!

Great product!

Perfect

I make my own bacon and use this for sausages. Although a must to use curing salt, I am very happy with this product purchase. The price is right and I trust them.

Finding pink curing salt was tough in local retail stores. I happened across this product in my search for curing salt (high in Nitrates) to cure a pork loin to make smoked Canadian Bacon. I found the right product. Use the instructions found on the providers web site or you can over-cure your meat. It takes longer than 12 hours to cure a pork loin, so I use the 3-4 day method and it works great. Overall, after smoking two half pork loins, I can say without any reservation that this curing salt works great. Look no further than right here for a meat curing salt. ******* 01/01/2017 - Update I have used this curing salt throughout the 2016 cooking season with really good results. I primarily use it for curing pork loins to make Canadian Bacon. At first, I was using too much curing salt. Going the the Anthony Goods web site, they gave the proper amount needed to do the job and I started to follow those directions. For 10 lbs of pork loin, I use 2 teaspoons full. Brine the loins for 4 days in a mixture of sea salt and curing salt and they come out with a mild salt taste and pink throughout. If this is something you cook, I can continue to recommend this curing salt to you. ******* 02/10/2017 - Update/Tip Just posted a couple pictures about this salt and brining. The manufacturer's website has some great tips. The pics I posted are of how long to brine. The one with the discolored center (gray color) was brined for just less than 3 days. The curing salt didn't penetrate throughout. The second was brined for 4 days plus. Which is more appetizing? The pink salt makes the pork loin more aesthetically pleasing.

Producto de acuerdo a lo descrito.

Excelente fue mi primera vez y mi pieza quedo excelente lo que si es mucho producto para la cantidad que se utiliza pero excelente relación calidad cantidad precio

Aún no la pruebo pues es para mi hijo pero espero q sea muy útil y buena

Apenas lo usaré, pero la caducidad solo dura 6 meses, solo 3 meses que lo compre, dura muy poco o mandan lo más próximo a vencer