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Y ORIGINS - Phase 2 Starch Neutralizer 500 mg - 90 s

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Product ID: 86015392

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healthy origins

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About the item

Package Description:�90 sServing Size:�1 Number of Servings:�90.
DESCRIPTION DETAILS FACTS DIRECTIONS WARNINGS Phase 2 is an amazing, non-stimulant, all-natural tional ingredient that is derived from the white kidney bean. It is the first tional ingredient that has been clinically & scientifically proven to neutralize starch, found in in your favorite foods such as potatoes, breads, pasta. rice, corn and crackers. During the digestive process, your body converts carbohydrates, found in starchy foods such as potatoes and pasta, into sugar. Your body does this by breaking-down the carbohydrate molecule with alpha amylase, an enzyme that is produced in the pancreas. These sugar calories are either burned off, through exercise, or stored as cells for future use. Unfortunately, inactivity means that these stored cells accumulate. The result is weight gain. Phase 2, an exclusive, all-natural tional ingredient extracted from white kidney beans, "neutralizes" the digestive enzyme alpha amylase before it can convert starch into glucose and then . Essentially, it allows the carbohydrates to pass through the system possibly with less caloric intake. Phase 2 is the first natural ingredient that meets these high standards of excellence through clinical research. Phase 2 has demonstrated clinical efficacy through several recent U.S. university-based human studies. Phase 2 has demonstrated safety through LD50 studies, the gold standard test for acute and chronic toxicity. The white kidney beans used to make Phase 2 are non-GMO (genetically modified) while the extraction process uses purified water - no solvents!! Virtually all impurities are removed during extraction process. Package Description: 90 s Serving Size: 1 Number of Servings: 90 Supplement Facts: Serving Size: 1 Servings per Container: 90 A Per Serving % Daily Value Phase 2 Starch Neutralizer Br> (Standardized Extract of Phaseolus Vulgaris) 500 mg * * Daily value not established. Other Ingredients: Gelatin, cellulose, magnesium stearate and silica. Take 2 (two) s before any starch-rich meal along with 8 oz. water or as directed by a physician. Do not exceed 6 s daily. Do not use if youa re pregnant/lactating or if you are ic or hypoglyemic unless recommended by a physician..

Phase 2 is an amazing, non-stimulant, all-natural tional ingredient that is derived from the white kidney bean. It is the first tional ingredient that has been clinically & scientifically proven to neutralize starch, found in in your favorite foods such as potatoes, breads, pasta. rice, corn and crackers. During the digestive process, your body converts carbohydrates, found in starchy foods such as potatoes and pasta, into sugar. Your body does this by breaking-down the carbohydrate molecule with alpha amylase, an enzyme that is produced in the pancreas. These sugar calories are either burned off, through exercise, or stored as cells for future use. Unfortunately, inactivity means that these stored cells accumulate. The result is weight gain. Phase 2, an exclusive, all-natural tional ingredient extracted from white kidney beans, "neutralizes" the digestive enzyme alpha amylase before it can convert starch into glucose and then . Essentially, it allows the carbohydrates to pass through the system possibly with less caloric intake. Phase 2 is the first natural ingredient that meets these high standards of excellence through clinical research. Phase 2 has demonstrated clinical efficacy through several recent U.S. university-based human studies. Phase 2 has demonstrated safety through LD50 studies, the gold standard test for acute and chronic toxicity. The white kidney beans used to make Phase 2 are non-GMO (genetically modified) while the extraction process uses purified water - no solvents!! Virtually all impurities are removed during extraction process.

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