Bob's Red Mill Gluten Free Potato Starch, 22 oz (Pack Of 2)

It's potato starch - we have used this brand for years. It arrived ahead of time promised and in good shape.

I purchased specifically for making fried food. I add two or three heaping tablespoons to breading or fish frying breading. It makes perfectly crispy brown fried fish. I add the potato starch to bread crumb for fried zucchini. It makes the bread crumbs stick to the zucchini slices and fries up very crispy.

To be honest, I'm not sure if it's working or not. I had been reading about this product being a "resistant" starch and that is why I purchased it. I've got to do more research to see what, if anything, will be noticed. I am on my 2nd bag so need to find out soon. Will keep you posted.

This is a perfect gluten free flour. Once you build your own gluten free blend, this is the potato starch to use. We've always been happy with Bob's Red Mill products.

I purchased this and other gluten free flours to make a gluten free baking mixture. It has rice flour, potato starch, xanthum gum and sorghum flour. Have not used it yet.

As a thicken soup spaghetti sauce and gravy.

It arrived and was leaking potato starch the plastic bag was ripped and it had a hole in the bottom. I’m a baker so this whole bag is trash now. I tried to replace/return but it says this item is unable to be returned or replaced.

Product is fine, but one bag had a rip and was leaking out. I thought it was safer to just discard it.